New and only offered at Southwest Disk - This is the largest disc available at 24 inches!
This brand new discada/disco cooking disc features your choice of handles - Angel Fire (1/2" Circle), Santa Fe (Horse Shoes), BBQ Springer (Springs) or the Trinity (1/2" Oval) handles.
We named this one after the mighty Rio Grande River.
Features:
- Huge 24" diameter
- Semi-Flat bottom at about 10" across
- Cones up to a height of 4"
- Gives you 27" of cooking space end to end...this will hold a lot of food!!
- Weighs in at a hefty 25 pounds and just shy of a 1/4" thick
- Handles providing a secure and safe place to maneuver while cooking and carry it as well
- * Burner sold separately
- We thoroughly prep and clean the disk so you don't have to
- We provide the disk with its first deep seasoning and firing
(It is READY TO USE when you receive it) - Size comparison to our standard 22" discada's
The Mighty Rio Grande - One of the longest rivers of North America. The Rio Grande flows out of the snowcapped Rocky Mountains in Colorado and journeys 1,900 miles to the Gulf of Mexico. It passes through 800 foot chasms of the Rio Grande Gorge, a wild and remote area of northern New Mexico. The canyon provides a wide variety of recreational opportunities, luring fishermen, hikers, artists, and whitewater boating enthusiasts. Access in the upper canyon is restricted by the terrain, but several trails lead to the rivers edge. The two most popular whitewater segments are the Taos Box, 17 miles of Class IV whitewater, and the 5 mile Racecourse, a Class III segment. The lower canyon is paralleled by state roads, and receives the majority of the recreational use.
The Rio Grande and Red River designation was among the original eight rivers designated by Congress as Wild and Scenic in 1968. The designation was extended by legislation in 1994 to include an additional 12 miles of the Rio Grande. The designated area includes 60 miles of the Rio Grande from the Colorado/New Mexico state line to just beyond BLM's County Line Recreation Site, and the lower 4 miles of the Red River.
224 Reviews Hide Reviews Show Reviews
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first thing that came to my mind was " fish,fish" . this product exeeded my expectations.
This is the best one i have ever owned.
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Best purchase for outdoor cooking
purchased the 24 inch Rio Grande disk and burner for the 4th of July holiday and totally loved it ..it was the only thing we cooked on all weekend from fried chicken to fajitas and the wonderful breakfasts..now my dad wants one so another purchase in the near future..
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Exceedingly Thrilled!
My first experience with a disco was in Mexico with my wife. Her nephews had made discada for me on my birthday. After seeing them use it, I had to have one. After searching all over, I came across Southwest Disk. I researched making my own versus purchasing one here. I would have only saved about $10. So I purchased the 24" with the spring handles. I have used it 4 times so far and I am completely satisfied with it. The disco arrived promptly and very well made. There was absolutely no rust or any defects. Thank you very much Southwest Disk!
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love it
This is exactly what I was looking for. Quick shipping, i ordered it Friday 6/19 and received it 6/23. Can't wait to try it out!!!
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Rio Grande for Sure
I just received my Disc, can't wait for the weekend to try it out.
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good quality
Good quality can't wait to start using I will recommend this product to all my friends
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New favorite cooker!
This 24" disk is a beast! I have used it all week since recieving it and I love it! Cooking a mexican Guiso de Puerco as I am writing this. My friend saw it and is also getting one!!
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the biggest one
We love it so far. It is well-made, and we plan on putting the stand together this weekend. We also need to buy the propane tank.
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beginning discada chef
This is my first discada and after searching and searching for a quality discada I almost gave up.i stumbled on Southwest disc and I couldn't pass up the Rio grande disc. I choose this disc because I have a large family and always the family member whose has to cook at all the parties. I can't wait to start up this disc and start cooking some fajitas and carne asada. The burger and hot dog days are over so the grill now is going to take a backseat thanks to southwest disc. .